In Gaza, selling or serving food can get you killed
Blood is splattered across the floor following an Israeli bombing of a restaurant that killed at least 33 Palestinians in Gaza City on 7 May 2025
Sumaya Mohammed writes in Al Jazeera on 25 May 2025:
On April 27, my brother-in-law, Samer, was killed in Deir el-Balah in central Gaza when his vegetable stall was bombed. He wasn’t armed. He wasn’t a political figure. He was a peaceful man trying to earn a living to feed his children in a place where food has become more expensive than gold.
Samer wasn’t a vendor by profession. He was a lawyer who defended the rights of the oppressed. But the war forced him to change his path.
During the ceasefire, he was able to buy vegetables from local wholesalers. After the war resumed and the crossings into Gaza were closed in March, supplies dwindled dramatically, but he maintained a small stock of vegetables. He continued selling day and night, even as buyers became scarce due to the high prices. He often tried to give us vegetables for free out of generosity, but I always refused.
When I heard about Samer’s killing, I froze. I tried to hide the news from my husband, but my tears spoke the truth. He looked like he wanted to scream, but the scream remained trapped inside his throat. Something held him back – perhaps his burdened soul could no longer bear even the expression of grief.
Samer left behind three little children and a heartbroken family. No one expected his death. It came as a shock. He was a good and pure-hearted young man, always cheerful, loving life and laughter, even in the toughest times.